Author Archive

High Praise for Mass. in Healthy Eating Story (NYT)

An apple a day is the right thing. An apple plus a carrot is even better. Writing in the NYTimes, Natasha Singer looks into “prescription produce” and the sickness prevention benefits of real food, i.e., fruit and vegetables. Massachusetts public policy gets high praise in this article. Lowell and the surrounding towns offer farmers’…

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More on the Dig at St. Patrick Church

UMass Lowell’s Frank Talty provided the following details about the archaeological project in the Acre. Frank is director of academic programs in the College of Fine Arts, Humanities, and Social Sciences. He’s been instrumental in shaping the project in collaboration with administrators and faculty at Queens College in Belfast. Following is an excerpt from…

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Bob Herbert: A Cause for Concern…for Alarm

Writing this week in the NYT, columnist Bob Herbert decried the educational slippage in the nation. He says we’re collectively, but especially the younger and up-and-coming generations, getting softer intellectually. He cites figures. UMass Lowell, I should say,  is doing its part to buck the trend described in the column. Note the comments, too, which…

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