I’m a regular at Boston Chowda, so I was especially attracted to a post on Lowell City Manager Lynch’s blog today. Lately, there’s been an expansion of the daily offerings way beyond my favorites – clam chowdah, beef stew, chicken vegetable soup and the ultra-delicious Boston garden vegetable soup. Check out his site here and get the full story of what’s made there and who some other customers happen to be – like Bertucci’s, Au Bon Pain and more.
From the Lowell City Manager’s blog:
Boston Chowda produces over 40 varieties of soup, while East Coast Gourmet features a large variety of high quality entrees and appetizers.
One hundred twenty thousand pounds of food is produced and distributed weekly from the unassuming Phoenix Street location.